https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33433 Wed 31 Oct 2018 15:26:42 AEDT ]]> Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33428 -1m-1Pa-1), solubility (43.12%) opacity (0.44%) and better mechanical properties, demonstrating the importance of selection of the source of starch. The results also indicated that rice starch had compatibility with ι-carrageenan, and the blend of these two polysaccharides can be potentially used for coating fruit and vegetables.]]> Wed 31 Oct 2018 15:13:27 AEDT ]]> A starch edible surface coating delays banana fruit ripening https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45482 Wed 14 Jun 2023 16:44:34 AEST ]]> Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30233 L, a, and b), total color difference (ΔE), yellowness index (YI), and whiteness index (WI) of the pea starch based edible films was studied using three factors with three level Box–Behnken response surface design. The individual linear effect of pea starch, guar and glycerol was significant (p < 0.05) on all the responses. However, a value was only significantly (p < 0.05) affected by pea starch and guar gum in a positive and negative linear term, respectively. The effect of interaction of starch × glycerol was also significant (p < 0.05) on TR of edible films. Interaction between independent variables starch × guar gum had a significant impact on the b and YI values. The quadratic regression coefficient of pea starch showed a significant effect (p < 0.05) on V, MC, L, b, ΔE, YI, and WI; glycerol level on ΔE and WI; and guar gum on ΔE and SOL value. The results were analyzed by Pareto analysis of variance (ANOVA) and the second order polynomial models were developed from the experimental design with reliable and satisfactory fit with the corresponding experimental data and high coefficient of determination (R2) values (>0.93). Three-dimensional response surface plots were established to investigate the relationship between process variables and the responses. The optimized conditions with the goal of maximizing TR and minimizing SOL, YI and MC were 2.5 g pea starch, 25% glycerol and 0.3 g guar gum. Results revealed that pea starch/guar gum edible films with appropriate physical and optical characteristics can be effectively produced and successfully applied in the food packaging industry.]]> Wed 04 Sep 2019 10:24:08 AEST ]]> Edible films and coatings for improving postharvest quality of fresh horticulture produce https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35355 Thu 01 Aug 2019 16:18:13 AEST ]]> Characterization of rice starch-L-carrageenan biodegradable edible film. Effect of stearic acid on the film properties https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30061 Sat 24 Mar 2018 07:31:19 AEDT ]]> Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30547 Sat 24 Mar 2018 07:27:11 AEDT ]]> Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46153 Fri 30 Jun 2023 11:20:41 AEST ]]> Starch-based films: major factors affecting their properties https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:35108 Fri 21 Jun 2019 10:04:57 AEST ]]> Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33354 Fri 19 Oct 2018 16:54:43 AEDT ]]>